MISTLETOE COOKIE SET Nationwide Delivery 1 jar French earl grey cookie 1 jar Chocolate truffle 1 jar Matcha truffle 1 Jar Vegan choco cookies 1 Jar Crunchy cashew choco chip cookies 1 Jar Snow Cardamom cookies Includes wrapping paper, ribbon, mini artificial flowers and greeting card CHRISTMAS TREE CAKE Strawberry shortcake (Japanese sponge, vanilla-bean infused strawberry compote, vanilla bean creme, fresh cream, strawberries) Includes ribbon decoration Early Bird 28 September - 25 October 2026 (15% discount)

Indulgent cake (not spongy airy cake) that’s decadent filled with creamy milk and dark Valrhona chocolate. Topped with dark chocolate truffles that are chewy. Optional: change the truffle to matcha +IDR 150K (for 18CM) and +280K (for 22CM) change the truffle to baileys choco +150K (for 1818 CM) and +280K (for 22CM)

For when you prefer your cake a little more **buttery and rich** rather than light and fluffy like a sponge cake. A tender chamomile butter cake layered with silky honey vanilla bean crème — fragrant, mellow, and delicately sweet. The floral notes of chamomile, warm honey, and fragrant vanilla bean come together beautifully in every buttery bite. **Simple, comforting, and quietly indulgent.** 🤍

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Perfectly-spiced carrot cake with signature caramel cream. If you want the classic carrot cake with cream cheese, let us know.

LOVEEEE! • Velvety soft vanilla sponge • Lemon curd — bright, not too sour • Blueberry cream cheese • Vanilla bean crème • Generous blueberry compote Creamy, fresh, and perfectly balanced ✨

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Vanilla sponge, kiwi preserved in housemade herbs syrup, yogurt cream, cream cheese. Served with crumble on the side.

Tart base, almond frangipane, strawberry compote, japanese sponge cake, vanilla bean crème, fresh strawberries. You can choose to add pistachios to almond frangipane and vanilla bean crème. This would require additional of +IDR 585,000 (for 18CM) and +IDR 858000 (for 22CM)

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Classic soft, slightly spiced with cinnamon and other spices, filled with our not-too-sweet cream cheese frosting

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Classic, but make it elevated. Vanilla sponge soaked in earl grey tea, Vanilla bean crème, fresh cream, housemade vanilla bean-infused strawberry compote (THE HIGHLIGHT), fresh strawberries

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Blackout cake with oreo mint choco chip cream and topped with chocolate ganache and more oreos on top! Reminds us of Baskin Robbin’s Mint Choco Ice Cream but in cake form

Layers of soft black sesame cake, crunchy black sesame (addictive, super!), black sesame light cream and black sesame crumbles on top. BEST SELLER

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Blackout cake, tiramisu cream, cherry compote. NO COFFEE

Contains Alcohol

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Recommended

You can really taste the high-quality, nutty Italian pistachios. No artificial colorings & flavorings. Components are blackout cake, cherry compote, Pistachio tiramisu cream, pistachio Valrhona ganache on top.

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Please order at least D-3. Japanese sponge, cereal-infused corn vanilla bean crème, corns. The mellow vanilla aroma and delicate sweetness pair beautifully with the natural sweetness of corn, creating a soft, fragrant cake with a comforting balance of creamy vanilla and rich, buttery corn flavor.

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Lost for words for this one. Our take on the classic Austrian Cake. 2 layers of chocolate sponge, housemade apricot jam in the middle and then coated with more chocolate. The pairing of dark choco and apricot is just *chef's kiss* 💋

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Order at least D-5. Japanese sponge, housemade blueberry compote, vanilla bean crème, blueberries, mascarpone fresh cream chantilly

Order at least D-5. Japanese sponge, muscat grape, vanilla bean crème, mascarpone fresh cream chantilly

Signature choco blackout cake, vanilla bean-infused strawberry compote, strawberries, earl grey cream

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Pistachio sponge made with Italian pistachios layered with ruby chocolate, chunks of melon and pistachio Valrhona white chocolate ganache and then topped with some sakura-shaped jelly The melon juice seeping through the sponge, enhancing the melon aroma and flavor. You taste melon, you smell melon and hence, enjoy the melon from the first bite down to the very last bite 🍈🍈🍈🍈🍈🍈

This combination offers an East-Asian fusion profile, balancing the mellow, vanilla-like sweetness of ube with the deep, roasty richness of black sesame. Together, these 2 components create a harmony of creamy, nutty, and gently sweet layers that melt on the palate. Ube sponge, ube cream, 100% ube paste, black sesame crunch, black sesame crumble on top

Blackout cake, housemade vanilla bean-infused strawberry compote, fresh strawberries, chocolate cream, sugar flower decoration, gold flakes decoration Note: Strawberries are seasonal, so sometimes they can be big and sometimes small

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Real pistachios. No artificial flavorings. If you want to add extra richness, choose our "Pistachio Valrhona Burnt Cheesecake" instead.

Pistachio cheesecake made with 100% real pistachios, Valrhona 35% White Chocolate and topped with pistachio ganache and sprinkled with pistachios

No Flour

A velvety Valrhona dark chocolate cheesecake with a melt-in-your-mouth center and a beautifully caramelized, chewy crust. Deep, intense, and decadently smooth — pure bliss for chocolate lovers 🤎 Note: Although this contains no flour, we don't claim this GF, as we still produce our cakes in a facility that handles flour and other gluten products. So if you are highly allergic to gluten, DON'T get this.

No Flour

Earl grey burnt cheesecake Orange vanilla bean ganache on top

Cookie base, corn cheesecake, corn crème on top and more corn toppings

Raspberry is only on the outside. You can choose the cake inside: -Black Forest (contains alcohol) -Matilda Valrhona 72% Chocolate -Strawberry Shortcake -Lemon Blueberry Cream Cheese

Moist chocolate cake with silky smooth chocolate frosting made with Valrhona 72% Chocolate. Why is this 72% chocolate so special? It is robust, earthy, and deeply complex with a pronounced bitter-sweet balance. We added a splash of Valrhona milk chocolate to balance out the bitterness.

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Vanilla bean sponge, lemon curd cream, salted caramel and torched meringue. *You can ask to replace the caramel with our housemade vanilla bean-infused strawberry compote

Pistachio sponge, apricot compote, pistachio white chocolate cream cheese cream. Decorated with brûléed apricots on top

We bet you’ve never tried this kind of cake. The texture of the cake is like that of “Bika Ambon”, but in cake form, layered with crunchy hazelnuts and New Zealand honey cream. Goodness. A drizzle of honey on top, too!

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You can choose the flavors of the cake. Cake will then be covered with buttercream and decorated with vintage-alike buttercream and then topped with either blueberries or strawberries (DEPENDING on the availability on the day - customers can't choose because blueberries are not always in season). Shape is oval NOT round Size approx: 18CMx14CMx8(height) CM PRE ORDER AT LEAST 7 DAYS IN ADVANCE Disclaimer: colors of the cake may differ in real life due to photo lighting. Buttercream piping might look different because everything is done by hand.

Baileys Dubai Hazelnut Chocolate Cake Our signature blackout cake, built in layers of deep chocolate indulgence. Featuring a Dubai-style hazelnut chocolate crunch, silky Baileys ganache, and smooth chocolate cream—finished with a luscious hazelnut chocolate crème. Every bite unfolds into a different note: crunchy, creamy, and intensely chocolatey. Recommended: We love eating this with additional sauce on the side! Choose your preferred sauce(s) at additional cost.

Perfect for all chocolate lovers! 8 layers of moist chocolate cake, 7 layers of creamy chocolate, hidden crunchy layers and topped with light chocolate cream and hazelnut vanilla bean crème. You can also ask to replace the vanilla bean crème into pistachio crème (extra 100K)

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We're confident that once you try our Black Forest, you can't eat other stores' black forest. Even grandparents would LOVEEE (not just love, but LOVEEE!) this cake. Blackout cake (the color is black, as we use extra dark cacao) that’s not too soft nor too dense (just perfect), lotss of cherries, fresh cream and valrhona choco cream.

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Recommended

Contains Alcohol

our signature cloud cheesecake that melts in your mouth, combined with the light lemon yuzu cream, raspberry compote and then wrapped in ruby chocolate cream that has a NATURAL pink hue *Ribbons can be removed if requested

Blackout cake Espresso mousse Valrhona 70% chocolate cream When you want something simple with straightforward flavors

Ube sponge, mango chunks, ube paste, ube cream

Jasmine sponge, vanilla bean crème, jasmine cream, passion fruit crème Thailand mangoes. We use Thailand mangoes because the sweetness pairs so well with our cakes and cream! The mangoes are naturally sweet, orange and juicy. The passion fruit balances out the sweetness of the mango,

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Mangoes are seasonal, so get it while you can! Cotton vanilla cake, vanilla bean light cream, THAILAND mangoes (LOTS OF THEM). We use Thailand mangoes because the sweetness pair so well with vanilla bean. Most of the sweetness of this cake comes from the mangoes! These mangoes are naturally super orange, naturally super sweet and very juicy

Seasonal

Recommended

Blackout cake, big chunks of Thailand mangoes, 60% dark chocolate cream, hojicha cremeux

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Almond tart base, pistachio almond on top of the tart and then topped with vanilla sponge, vanilla bean pistachio cream and then finally finished with sweet potato paste on top and on the side. Creamy sweet potato, nutty pistachio, and fluffy sponge - what a combo!

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Tart base, chocolate custard and topped with some powder

Pandan sponge cake made with real pandan leaves combined with passion fruit crème and lemon yuzu mousse. Topped with some pandan coconut Valrhona white chocolate ganache and crushed meringue

Almond biscuit crumble Vanilla bean-infused Cheesecake Vanilla bean-infused Valrhona 35% white chocolate crème Chantilly cream Vanilla bean stick decor

Square shape. 14x14 CM. Layers of almond sponge, lychee, rose (we use imported rose water) and raspberries. Inspired by Pierre Hermes signature flavor combo. They taste fresh, addictive, refreshing, and luxurious.

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Recommended

Tart base, hazelnut almond frangipane, vanilla sponge, vanilla bean crème, mandarin, whipped jasmine white chocolate Decoration: meringues and orange-infused jelly

nilla wafer cake, vanilla bean cream, bananas, crumble on top. Banana lovers, this is for you.

Matcha sponge, matcha ganache, peach chunks, matcha mascarpone

Made with Italian pistachios—featuring a soft pistachio sponge layered with pistachio white chocolate cream, fresh strawberries, and a vanilla bean–infused strawberry compote. Nutty, creamy, and bursting with bright berry notes in every bite. ✨

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A honeycomb cake that isn’t quite a sponge cake, yet still feels strangely familiar. It softly melts in your mouth with texture you probably never tried before. Layered with silky kinako mascarpone and kinako vanilla bean crème—nutty, toasty, creamy, and quietly comforting 🤎

Vanilla sponge, orange-infused cream, orange gelée, chocolate cream, mandarin oranges

Japanese cheesecake, coffee mousse and baileys ganache

vanilla sponge, taro paste, taro cream, mochi-alike taro. No artificial flavorings - just purely taro. decorated with mascarpone fresh cream and some taro balls

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Jasmine sponge, osmanthus-infused mascarpone, passion fruit compote, passion fruit white chocolate ganache, osmanthus jelly

Yogurt cake with mixed berries inside and then topped with fresh cream, vanilla bean-infused strawberry compote, vanilla bean crème, fresh cream and fresh strawberries on top!

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Buttery ginger-y cookies base with velvety chestnut cheesecake and topped with Valrhona 35% white chocolate cream on top. If you like Mont Blanc or chestnuts in general, you'd LOVE this

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Mocha sponge that's airy but not too airy that you only eat air, old-style (jadoel) mocha buttercream, hazelnut crunch, Valrhona milk chocolate cream on top, Valrhona chocolate decoration, chocolate ball decoration

Matcha almond cake, Valrhona 35% white chocolate matcha cream, Valrhona 70% dark chocolate cream. Cake is square-shaped. If you want to take it the extra mile, add matcha truffles on top (you can choose how many pcs: starts from 6 pcs - additional cost). If you want to cover the top of the cake with all truffles, it requires 36 truffles (for 14CM size cake). Note:Colors in the picture may be different from the real cake, due to lighting.

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Chocolate sponge (this one not as airy as chiffon, but it just melts beautifully in your mouth!) with chestnut cream and chestnut paste on top and more chestnuts on top. If you’re a fan of Mont Blanc, you’d love this cake

Contains Alcohol

Classic, but elevated with Valrhona. Coffee and chocolate could never go wrong. This has a pretty strong coffee than normal opera, which makes it GOOD!

Layers of hazelnut butter cake, milk chocolate buttercream, hazelnut praline and nougat on top

Hojicha x espresso is something you need to try. Creamy, nutty, and toasty — paired with that rich coffee aroma, it’s pure perfection in every bite, in every sniff. Contains NO ALCOHOL. We can add alcohol by request (Kahlua) Add Alcohol (Kahlua) + IDR 180,000 (16CM) + 280,000 (22 CM) + 450,000 (30 CM) Add kinako warabi mochi + 200,000 (16CM)

Non-alcoholic

Our signature mascarpone cream mixed with Italian pistachio paste and fluffy lady fingers. Our favorite flavor after the classic version. Pistachio lovers, this is for you!

Non-alcoholic

Our signature mascarpone cream and fluffy lady fingers infused with coffee. Creamy, not too sweet, addictive. Contains NO ALCOHOL. We can add alcohol by request (Kahlua) Add Alcohol (Kahlua) + IDR 180,000 (16CM) + 280,000 (22 CM) + 450,000 (30 CM) Other available flavors: Hojicha, Pistachio

Recommended

Non-alcoholic

We curated the most fragrant jasmine that matches green grapes well! Jasmine soft sponge, jasmine tea-scented cream, grapes (LOTS OF THEM). Our cakes have more fruits compared to cream and of course, not too sweet Note: You can replace the jasmine cake with plain vanilla

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Super soofttt earl grey sponge, LOTS OF peaches, and earl grey light cream (more peaches than the cream). Topped again with more peaches and pretty decoration

Hojicha mocha sponge (not that chiffon sponge). This one is not too airy nor too dense. Just perfect. Creamy whipped hojicha white chocolate filling, lots of pears and topped with biscuit flakes and earl grey cookies

Fudgy but not too fudgy that it sickens you, bitter but not too bitter that you won't be able to enjoy it. Try and thank us later. We love pairing this with our pouring sauce Extra Topping Options: Earl grey sauce (on the side) - 90K Vanilla bean sauce (on the side) - 90K Salted cream cheese brûlée (put directly on the cake) 100K Raspberry sauce (on the side) - 140K

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No Flour

Similar to our Valrhona 70% Cake, but topped with a bit of cream and lots of cherries!

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Vanilla sponge layered with housemade strawberry and crème de framboises. Covered with jasmine cream. Bits of lychee in the inside and whole lychees on top. This cake tastes fresh, light and addictive Perfect for all genders. Even your grandma would love this

Our dream of comfort 🤍 The familiar sweetness of cherry 🍒, paired with creamy mascarpone and a gentle hint of matcha bitterness 🍵—soft, balanced, and quietly soothing. Topped with matcha Valrhona white chocolate ganache to add a touch of sweetness

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Butter cake with housemade summer berries compote, and vanilla bean buttercream. Even though it's made of butter, it's not too heavy on the palate, because the fruits balances the whole flavors.

Square shape. Made of real pistachios, so the pistachio taste is quite strong and dark chocolate complements the nutty pistachio flavor well. If you like dark chocolate and pistachios, you'd love this combo

Chocolate coffee cake with caramel, chocolate mousse, bananas, and vanilla bean chantilly. If you love chocolate and bananas, this is it! Salty, sweet, creamy, a bit fudgy and gooey. Perfection. Minimum H-5 Note: Decoration changes every now and then

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From Rena's founder: when I eat the classic NY cheesecake, I always love the crust, but the crust is always tooooo little, and why does it only on the bottom part? and sometimes they taste a bit heavy too, making it hard to eat a lot in one sitting. This cheesecake has an extra layer on top, which makes the overall taste to be lighter and easier to eat. Also, the crust is on the bottom and on the side! You might wonder why it's so expensive...well...because the cheese inside this cake is a lot...like A LOT. Hence, the price

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Simple, yet splendid. Soft, airy, delicate cheesecake EVER. You won’t even be able to taste the flour at all. Suitable for parents, grandparents, grandkids and more

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Compared to our "Rena Cheesecake", this one is lighter and less creamier, so it's perfect for you if you aren't a fan of creamy stuff. On top there is a layer of chantilly cream that complements the cheesecake layer and on the bottom is almond biscuit layer

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