Whole Cakes

Baileys Dubai Hazelnut Chocolate Cake Our signature blackout cake, built in layers of deep chocolate indulgence. Featuring a Dubai-style hazelnut chocolate crunch, silky Baileys ganache, and smooth chocolate cream—finished with a luscious hazelnut chocolate crème. Every bite unfolds into a different note: crunchy, creamy, and intensely chocolatey. Recommended: We love eating this with additional sauce on the side! Choose your preferred sauce(s) at additional cost.

Square shape. 14x14 CM. Layers of almond sponge, lychee, rose and raspberries. Inspired by Pierre Hermes signature flavor combo. They taste fresh, addictive, refreshing, and luxurious.

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Recommended

Tart base, hazelnut almond frangipane, vanilla sponge, vanilla bean crème, mandarin, whipped jasmine white chocolate Decoration: meringues and orange-infused jelly

nilla wafer cake, vanilla bean cream, bananas, crumble on top. Banana lovers, this is for you.

Blackout cake with oreo mint choco chip cream and topped with chocolate ganache and more oreos on top! Reminds us of Baskin Robbin’s Mint Choco Ice Cream but in cake form

Made with Italian pistachios—featuring a soft pistachio sponge layered with pistachio white chocolate cream, fresh strawberries, and a vanilla bean–infused strawberry compote. Nutty, creamy, and bursting with bright berry notes in every bite. ✨

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Almond tart base, pistachio almond on top of the tart and then topped with vanilla sponge, vanilla bean pistachio cream and then finally finished with sweet potato paste on top and on the side. Creamy sweet potato, nutty pistachio, and fluffy sponge - what a combo!

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Classic, but make it elevated. Vanilla sponge soaked in earl grey tea, Vanilla bean crème, fresh cream, housemade vanilla bean-infused strawberry compote (THE HIGHLIGHT), fresh strawberries

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Layers of suuuper softttt black sesame cake, crunchy black sesame (addicting, super!), black sesame light cream and black sesame crumbles on top. BEST SELLER

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A honeycomb cake that isn’t quite a sponge cake, yet still feels strangely familiar. It softly melts in your mouth with texture you probably never tried before. Layered with silky kinako mascarpone and kinako vanilla bean crème—nutty, toasty, creamy, and quietly comforting 🤎

Signature choco blackout cake, vanilal bean-infused strawberry compote, strawberries, earl grey cream

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Recommended

Vanilla sponge, orange-infused cream, orange gelée, chocolate cream, mandarin oranges

Vanilla sponge, kiwi preserved in housemade herbs syrup, yogurt cream, cream cheese. Served with crumble on the side.

vanilla sponge, taro paste, taro cream, mochi-alike taro. No artificial flavorings - just purely taro. decorated with mascarpone fresh cream and some taro balls

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Vanilla sponge, blueberry cream cheese, original cream cheese, fresh lemon curd. If you never tried, lemon x blueberry are such a good combo

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Yogurt cake with mixed berries inside and then topped with fresh cream, vanilla bean-infused strawberry compote, vanilla bean crème, fresh cream and fresh strawberries on top!

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Jasmine sponge, osmanthus-infused mascarpone, passion fruit compote, passion fruit white chocolate ganache, osmanthus jelly

Chamomile cake (not sponge), with creamy honey (New Zealand honey) vanilla filling and a drizzle of housemade pistachio paste and then topped with cookie crumble

Recommended

Perfect for all chocolate lovers! 8 layers of moist chocolate cake, 7 layers of creamy chocolate, hidden crunchy layers and topped with light chocolate cream and hazelnut vanilla bean crème. You can also ask to replace the vanilla bean crème into pistachio crème (extra 100K)

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A velvety Valrhona dark chocolate cheesecake with a melt-in-your-mouth center and a beautifully caramelized, chewy crust. Deep, intense, and decadently smooth — pure bliss for chocolate lovers 🤎 Note: we don't claim this GF, as we still produce our cakes in a facility that handles flour and other gluten products

No Flour

Pistachio cheesecake made with 100% real pistachios, Valrhona 35% White Chocolate and topped with pistachio ganache and sprinkled with pistachios

No Flour

Buttery ginger-y cookies base with velvety chestnut cheesecake and topped with Valrhona 35% white chocolate cream on top. If you like Mont Blanc or chestnuts in general, you'd LOVE this

Recommended

Mocha sponge that's airy but not too airy that you only eat air, old-style (jadoel) mocha buttercream, hazelnut crunch, Valrhona milk chocolate cream on top, Valrhona chocolate decoration, chocolate ball decoration

our signature cloud cheesecake that melts in your mouth, combined with the light lemon yuzu cream, raspberry compote and then wrapped in ruby chocolate cream that has a NATURAL pink hue

Matcha almond cake, Valrhona 35% white chocolate matcha cream, Valrhona 70% dark chocolate cream, crunchy dark chocolate base that makes a whole difference (in a goood wayyy). Cake is square-shaped. If you want to take it the extra mile, add matcha truffles on top (you can choose how many pcs: starts from 6 pcs - additional cost). If you want to cover the top of the cake with all truffles, it requires 36 truffles (for 14CM size cake). Note:Colors in the picture may be different from the real cake, due to lighting.

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Lost for words for this one. Our take on the classic Austrian Cake. 2 layers of chocolate sponge (this one TO DIE FOR), housemade apricot jam in the middle and then coated with more chocolate. The pairing of dark choco and apricot is just *chef's kiss* 💋

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Chocolate sponge (this one not as airy as chiffon, but it just melts beautifully in your mouth!) with chestnut cream and chestnut paste on top and more chestnuts on top. If you’re a fan of Mont Blanc, you’d love this cake

Contains Alcohol

Classic, but elevated with Valrhona. Coffee and chocolate could never go wrong. This has a pretty strong coffee than normal opera, which makes it GOOD!

Blackout cake, housemade vanilla bean-infused strawberry compote, fresh strawberries, chocolate cream, sugar flower decoration, gold flakes decoration Note: Strawberries are seasonal, so sometimes they can be big and sometimes small

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We're confident that once you try our Black Forest, you can't eat other stores' black forest. Even grandparents would LOVEEE (not just love, but LOVEEE!) this cake. Blackout cake (the color is black, as we use extra dark cacao) that’s not too soft nor too dense (just perfect), lotss of cherries, fresh cream and valrhona choco cream.

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Recommended

Contains Alcohol

Hojicha x espresso is something you need to try. Creamy, nutty, and toasty — paired with that rich coffee aroma, it’s pure perfection in every bite, in every sniff.

Non-alcoholic

Classic soft, slightly spiced with cinnamon and other spices, filled with our not-too-sweet cream cheese frosting

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Layers of hazelnut cake (not sponge), creamy milk chocolate filling, hazelnut praline and nougat on top

Our signature strawberry cake, but in heart shape ❤️. Perfect as a way to show your love to your beloved ones

Our signature mascarpone cream mixed with Italian pistachio paste and fluffy lady fingers. Our favorite flavor after the classic version. Pistachio lovers, this is for you!

Non-alcoholic

Our signature mascarpone cream and fluffy lady fingers infused with coffee. Creamy, not too sweet, addictive. Other available flavors: Hojicha, Pistachio

Recommended

Non-alcoholic

We curated the most fragrant jasmine that matches green grapes well! Jasmine soft sponge, jasmine tea-scented cream, grapes (LOTS OF THEM). Our cakes have more fruits compared to cream and of course, not too sweet Note: You can replace the jasmine cake with plain vanilla

Recommended

Super soofttt earl grey sponge, LOTS OF peaches, and earl grey light cream (more peaches than the cream). Topped again with more peaches and pretty decoration

Hojicha mocha sponge (not that chiffon sponge). This one is not too airy nor too dense. Just perfect. Creamy whipped hojicha white chocolate filling, lots of pears and topped with biscuit flakes and earl grey cookies

We bet you’ve never tried this kind of cake. The texture of the cake is like that of “Bika Ambon”, but in cake form, layered with crunchy hazelnuts and New Zealand honey cream. Goodness. A drizzle of honey on top, too!

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Fudgy but not too fudgy that it sickens you, bitter but not too bitter that you won't be able to enjoy it. Try and thank us later. We love pairing this with our pouring sauce Extra Topping Options: Earl grey sauce (on the side) - 90K Vanilla bean sauce (on the side) - 90K Salted cream cheese brûlée (put directly on the cake) 100K Raspberry sauce (on the side) - 140K

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Best Seller

No Flour

Similar to our Valrhona 70% Cake, but topped with a bit of cream and lots of cherries!

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Our dream of comfort 🤍 The familiar sweetness of cherry 🍒, paired with creamy mascarpone and a gentle hint of matcha bitterness 🍵—soft, balanced, and quietly soothing.

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Pistachio sponge with ruby chocolate, fresh melon and pistachio light cream. Topped with peach jelly to make it that extra special. The sponge is not chiffon. It's our unique sponge

Cotton vanilla cake (so softtttt), vanilla bean light cream (so high quality - you can taste the quality), mangoes (LOTS OF THEM), dried flower decoration (so pretty!)

Seasonal

Recommended

Butter cake with housemade summer berries compote, and vanilla bean buttercream. Even though it's made of butter, it's not too heavy on the palate, because the fruits balances the whole flavors.

Suuuper soft vanilla sponge layered with housemade strawberry and crème de framboises. Bits of lychee in the inside and whole lychees on top. This cake tastes fresh, light and addictive Perfect for all genders. Even your grandma would love this

Square shape. Made of real pistachios, so the pistachio taste is quite strong and dark chocolate complements the nutty pistachio flavor well. If you like dark chocolate and pistachios, you'd love this combo

Our signature blackout cake made of dark dark dark cacao, oreo fresh cream, more oreos in the filling. Not too sweet or maybe..on the not sweet at all side Note: Topper is not included. Customized topper (extra charge) is only available for orders made 2 weeks in advance. If you order less than 2 weeks in advance, you can choose to add banner on top of the cake (free)

Recommended

ndulgent cake (not spongy airy cake) that’s decadent filled with creamy milk and dark chocolate. Topped with dark chocolate truffles that are chewy. Optional: you can change the truffles on top into Matcha or Baileys dark choco at additional cost

Chocolate coffee cake with caramel, chocolate mousse, bananas, and vanilla bean chantilly. If you love chocolate and bananas, this is it! Salty, sweet, creamy, a bit fudgy and gooey. Perfection. Minimum H-5 Note: Decoration changes every now and then

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earl grey-cheesecake orange-infused cream vanilla bean ganache on top

From Rena's founder: when I eat the classic NY cheesecake, I always love the crust, but the crust is always tooooo little, and why does it only on the bottom part? and sometimes they taste a bit heavy too, making it hard to eat a lot in one sitting. This cheesecake has an extra layer on top, which makes the overall taste to be lighter and easier to eat. Also, the crust is on the bottom and on the side! You might wonder why it's so expensive...well...because the cheese inside this cake is a lot...like A LOT. Hence, the price

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Simple, yet splendid. Soft, airy, delicate cheesecake EVER. You won’t even be able to taste the flour at all. Suitable for parents, grandparents, grandkids and more

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Compared to our "Rena Cheesecake", this one is lighter and less creamier, so it's perfect for you if you aren't a fan of creamy stuff. On top there is a layer of chantilly cream that complements the cheesecake layer and on the bottom is almond biscuit layer

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Perfectly-spiced carrot cake with signature caramel cream. If you want the classic carrot cake with cream cheese, let us know.